Transparent formula +
Ingredients: Aqua [Water], Sodium coco-sulfate, Magnesium coceth sulfate, Cocamidopropyl betaine, Parfum [Fragrance], PEG-18 glyceryl oleate/cocoate, Decyl glucoside, Phenoxyethanol, Propylene glycol, Coffea arabica (Coffee) seed extract, Theobroma cacao (Cocoa) seed extract, Hydrolyzed milk protein, Sodium chloride, Disodium cocoamphodiacetate, Sucrose, Benzophenone-4, Sodium benzoate, Styrene/acrylates copolymer, Ethylhexylglycerin, Benzyl alcohol, Coco-glucoside, Benzoic acid, Citric acid, CI 19140 [FD&C Yellow No.5CI 15985 [FD&C Yellow No.6], Tetrasodium glutamate diacetate.
Aqua [Water]: water
Sodium coco-sulfate: surfactant derived from coconut oil. Used in combination with other surfactants, it mitigates their action, making them less aggressive.
Magnesium coceth sulfate: emulsifying agent
Cocamidopropyl betaine: is a natural compound derived from coconut oil. Used in combination with other surfactants, it mitigates their action by making them less aggressive.
Parfum [Fragrance]: the fragrance of tiramisu
PEG-18 glyceryl oleate/cocoate: synthetic polymer, emulsifier
Decyl Glucoside: surfactant of plant-origin, derived from sugar and coconut oil. Foaming action
Phenoxyethanol: antimicrobial preservative
Propylene glycol: an organic compound, found naturally in sesame seeds and mushrooms. Used as a humectant and binding agent
Coffea arabica (Coffee) seed extract: Coffee extract, active ingredient
Theobroma cacao (Cocoa) seed extract: Cocoa extract, active ingredient
Hydrolyzed milk protein: Hydrolyzed silk protein, active ingredient
Sodium chloride; salt, viscosifier
Disodium cocoamphodiacetate: mild surfactant derived from coconut.
Sucrose: sucrose, humectant
Benzophenone-4: stabiliser, protects the cosmetic product from sunlight
Sodium benzoate: synthetic preservative used for its fungistatic and bacteriostatic properties in cosmetic and food products
Styrene/acrylates copolymer: synthetic film-forming and viscosifying polymer
Ethylhexylglycerin: derived from cereals, it is humectant and emollient.
Benzyl alcohol: organic compound, preservative
Coco-glucoside: natural surfactant
Benzoic acid: preservative of natural origin
Citric acid: naturally derived stabiliser
CI 19140 [FD&C Yellow No.5], CI 15985 [FD&C Yellow No.6]: colouring matters
Shipping +
Free shipping on orders over €50.
Shipping within Italy in 1-2 working days at a cost of €5.
Shipping to Europe in 2 - 12 working days, at a cost of €10 - 35 depending on the country.
Shipments are made by courier from Tuesday to Friday, excluding public holidays.
For more information about shipping please visit the Shipping page.
Returns +
You can return the purchased goods within 14 days of purchase.
The goods to be returned must be in perfect condition and must not have been opened.
The customer is responsible for the shipping costs of the return.
For the detailed return procedure, please visit the Returns page.
Eco-friendly disposal +
Beauty Routine of the Tiramisù line
Follow these steps to complete your daily beauty routine
EXFOLIATE
Regenerate your skin, promoting cellular renewal, through gentle scrubbing action.
CLEANSE
Choose a gentle cleanser to look after your skin.
MOISTURISE
Remember to always treat your skin after cleansing. Nourishing and protecting by maintaining the skin's natural moisture level is essential for firm, toned, supple and radiant skin. You can choose between emulsion and body soufflé, depending on what you need.
PERFUME
Two drops of perfume are extremely important for boosting your level of wellbeing. Choose a fragrance that appeals to you and spray onto your pulse points (neck and wrist).


REUSE RECYCLE AND RECHARGE
Tuttotondo has introduced the oversized eco-sustainable 1 litre format that allows the 300ml bottle to be refilled, thus reducing the environmental impact. Reusing more than 3 times the same container, it is possible, with a small gesture, to give a substantial contribution to the safeguard of our planet. Studies have estimated that buying the 300 ml product first and then a 1 litre refill reduces the 19 impact parameters analysed by an average of over 50%. These include climate change, with a 47% reduction, and data on the depletion of the ozone layer, which fell by 55%.